Another delicious looking recipe idea from one of our most loyal supporters. We simply adore her inventive and creative flair in the kitchen. Please give our Paulette a follow @etreauxpetitsoignons because she has an abundance of great dishes created with love from her kitchen. Merci Paulette
Ingredients:
Zucchini flowers, Ricotta, Manayi EVOO Espelette pepper, salt & pepper Fresh basil. In the oven 8/10 min at 180°